Breaking News 66: CBS Pittsburgh: Recipe: Spaghetti Squash With Herbs

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CBS Pittsburgh: Recipe: Spaghetti Squash With Herbs Oct 16th 2012, 12:12 CBS Pittsburgh News, Sports, Weather, Traffic and the Best of Pittsburgh Recipe: Spaghetti Squash With Herbs Oct 16th 2012, 11:58 Try this Market District fall recipe! Ingredients: 1 Medium Spaghetti Squash 2 Tbsp Olive Oil 1/4 Cup Onion, Chopped 2 Cloves Garlic, Chopped 1/2 Cup Market District Chicken Stock 2 Tbsp Fresh Parsley, Chopped 1 Tbsp Fresh Oregano, Chopped 2 Tbsp Fresh Basil, Chopped 1 Ball of Market District Fresh Mozzarella, Diced Salt and Pepper to Taste Instructions: Cut squash in half length-wise and remove the seeds.  Place cut-side down on a sheet tray with high sides or a roasting pan.  Roast in a 400-degree oven until squash is tender and skin is golden.  Let cool slightly. Using a fork, shred flesh into a bowl; discard skin.  In a skillet over medium heat, add olive oil.  When oil is hot, add garlic and onion and cook until soft, about 5 minutes.  Add spaghetti squash, stock, and herbs to skillet and cook for 5 minutes until flavors combine. Toss in cheese and season to taste with salt and pepper.     Filed under: Recipes Tagged: Herbs, Market District, options, PTL, Spaghetti Squash Media files: recipegraphic.jpg?w=300 You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

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