Monday 22 October 2012

Breaking News 66: CBS Pittsburgh: Diva Chef Recipe: Pineapple Glazed Salmon

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CBS Pittsburgh: Diva Chef Recipe: Pineapple Glazed Salmon
Oct 22nd 2012, 12:42

CBS Pittsburgh
News, Sports, Weather, Traffic and the Best of Pittsburgh
Diva Chef Recipe: Pineapple Glazed Salmon
Oct 22nd 2012, 12:41

If you’re looking for a great new recipe to try in your home, be sure to check this one out from Diva Chef Elise Wims!

Pineapple Glazed Salmon

  • 1.25 cup(s) pineapple juice
  • 2 tablespoon(s) low-sodium soy sauce
  • .25 cup(s) dry sherry
  • 1 teaspoon(s) light brown sugar
  • 2 tablespoon(s) miso
  • 4 (6-ounce) skinless salmon fillets
  • .25 teaspoon(s) fresh-ground black pepper

1. Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes. Preheat oven to 425 degrees F.

2. Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque — about 7 minutes. Change the oven temperature setting to broil and cook until the glaze begins to brown — 2 to 3 minutes. Serve immediately.

Filed under: Recipes Tagged: Diva Chef Elise Wims, Pineapple Glazed Salmon

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